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If You Think Butter Is Less Healthy Than Margarine, Guess Again!

For years we've been told that butter is loaded with fat (it is!) and that we should eat margarine or one of its many derivatives because it's healthier (it isn't) but this advice is poor, poor, poor. That's because scientifically, chemically, margarine is only one molecule away from being plastic - and you can prove this for yourself.

How? Take a tub of margarine and leave it outside near an anthill. Come back to it in an hour and you'll notice not even one ant (or fly, or any insect, or rodent, for that matter) has bothered it.

Why? Because insects choose their foods based on their instincts. We, too, know instinctively which foods are bad for us, even if we ignore our inner wisdom.

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